Salt is one of the oldest, most essential minerals on earth — yet not all salt is created equal. While most table salts today are bleached, heated, chemically processed, and stripped of minerals, natural sea salts can provide the electrolytes, trace minerals, and flavor your body actually needs.
One salt that has exploded in popularity is Ava Jane’s Colima Sea Salt, often called “the healthiest salt in the world.”
But is it really worth the hype?
Let’s break down what makes this salt different, how it compares to Himalayan and Celtic sea salt, and whether you should switch to it — plus a link to get it directly.
What Is Ava Jane’s Colima Sea Salt?
Ava Jane’s Colima Sea Salt is harvested by hand on the Mexican coast near the Colima volcano. Unlike industrial salt, which is processed at extreme temperatures, this salt is:
- Sun‑dried naturally
- Hand‑harvested by local salt farmers
- Never heated, bleached, or processed
- Rich in trace minerals
- Lower in sodium per teaspoon
- Free of microplastics (a major issue with many sea salts today)
Because it’s not exposed to heavy processing, the salt crystals retain their natural moisture and mineral structure — which dramatically affects taste and health benefits.
⭐ Why People Call It the “Healthiest Salt in the World”
1. Zero Microplastics (a Big Deal Today)
Most sea salts — including Celtic and many “healthy salts” — now test positive for microplastics due to ocean pollution.
Colima salt is harvested from protected, clean waters, making it one of the only salts free from plastic contamination.
2. Naturally Lower Sodium, Higher Minerals
Colima sea salt has a naturally fluffy, airy crystal structure.
This means:
- Less sodium per teaspoon
- More natural minerals
- Better hydration and electrolyte balance
People who switch often report:
✓ Less bloating
✓ Better hydration
✓ Better taste with less salt
3. Moist, Soft Crystals That Melt on Food
This salt isn’t dry and crunchy like Himalayan salt.
It’s soft, almost like “salt snow.”
Chefs love it because it dissolves effortlessly and gives food clean, powerful flavor without sharp bitterness.
4. Harvested Ethically & Sustainably
Local Mexican families have been harvesting this salt for generations.
No machines. No chemicals. No industrial processing.
Just sunshine, ocean water, and time.
5. No Additives, Anti‑Caking Agents, or Chemicals
Table salt contains:
- Bleaching agents
- Aluminum-based anti‑caking agents
- Chemical iodine
- Harsh heating (destroying structure)
Colima salt has none of this.
How Does Colima Sea Salt Compare to Other Popular Salts?
Colima vs Himalayan Salt
| Feature | Colima Sea Salt | Himalayan Pink Salt |
|---|---|---|
| Microplastics | None | Rare but possible |
| Mineral Moisture | High (soft crystals) | Low (very hard) |
| Trace Minerals | High | High |
| Taste | Clean, gentle, buttery | Strong, sometimes metallic |
| Processing | Sun-dried, unheated | Mined + ground |
Winner: Colima — because of purity, flavor, and softness.
Colima vs Celtic Sea Salt
Celtic salt is good — but the Atlantic Ocean has more pollutants, meaning more risk of microplastics.
Colima salt:
✓ Cleaner
✓ Milder taste
✓ Less moisture clumping
✓ Fewer contaminants
Colima vs Processed Table Salt
This isn’t even a comparison.
Table salt is:
- Chemically refined
- Stripped of minerals
- Contaminated with additives
- Heated to extreme temperatures
- Harder on blood pressure
Colima salt:
✓ Naturally mineral-rich
✓ Easier on the body
✓ Better tasting
✓ No additives ever
Health Benefits of Colima Sea Salt
People switch to this salt for many reasons, including:
✔ Better hydration
The balanced mineral profile helps your cells absorb water more efficiently.
✔ Improved digestion
Unrefined salts stimulate stomach acid production naturally.
✔ Lower sodium intake
Because the crystals are lighter and fluffier, you naturally use less.
✔ Better electrolyte support
Ideal for keto, intermittent fasting, sauna use, and athletes.
✔ Delicious flavor without bitterness
Most people say they immediately notice less cravings and better-tasting food.
What People Are Saying
Reviews mention:
- “It tastes alive compared to normal salt.”
- “No bloating like table salt.”
- “My cravings dropped.”
- “Food tastes better with less salt.”
- “Actual energy boost because of the minerals.”
Once most people try it, they don’t want to go back to regular salt.
Is It Worth It?
If you care about:
- Clean minerals
- No microplastics
- Smooth flavor
- Better hydration
- Supporting local harvesters
- Choosing the least processed salt on earth
Then yes — it’s worth it.
Most health-conscious people consider it an upgrade over Himalayan and Celtic salts.
⭐ Where to Buy Colima Sea Salt (20% Off Link)
This link gives you the best current price and directly supports small traditional farmers in Colima, Mexico.
Final Verdict: Is Ava Jane’s Colima Sea Salt the Healthiest Salt in the World?
After comparing purity, taste, mineral content, and processing, Colima Sea Salt stands out as one of the cleanest, least processed, and most health‑friendly salts available.
If you’re using salt every day, it should support your health — not harm it.
And Colima delivers exactly that.
Your food will taste better — and your body will thank you.