Chips are one of those foods most people love—but also one of the foods most people regret eating afterward. Seed oils, ultra-processed ingredients, and empty calories make traditional chips easy to overconsume and hard on the body.
That’s why Masa Chips have been getting so much attention.
In this Masa Chips review, I’ll break down exactly what makes these chips different, rank every Masa Chips flavor from worst to best, and share what actually changed for me when I switched from regular chips to Masa Chips.
This review is based on a full taste test of every flavor and real-world use—not hype.
What Are Masa Chips?
Masa Chips are tortilla-style chips made with just three core ingredients:
- Organic corn
- 100% grass-fed beef tallow (instead of seed oils)
- Sea salt
That’s it.
Depending on the flavor, Masa adds simple organic seasonings—but the foundation stays the same. No seed oils, no industrial fats, no fillers.
This alone puts Masa Chips in a completely different category than conventional tortilla chips.
Why Beef Tallow Instead of Seed Oils Matters
Most chips today are fried in:
- Canola oil
- Soybean oil
- Corn oil
- Sunflower oil
These oils are:
- Highly processed
- Oxidation-prone
- Easy to overeat
Masa Chips use grass-fed beef tallow, which is:
- More stable at high heat
- More satiating
- Traditional and ancestral
One of the biggest surprises with Masa Chips is how filling they are. Instead of eating half a bag without realizing it, you naturally stop after a small handful.
That alone makes them a game-changer.
Ingredient Quality: Why These Chips Feel Different
Masa Chips don’t just taste different—they behave differently in your body.
Key reasons:
- Real fat (tallow) instead of industrial oils
- Organic corn
- Minimal ingredients
- No artificial flavors
The result?
You feel satisfied instead of snack-trapped.
Ranking Masa Chips Flavors (Worst to Best)
Now let’s get into what you really came for: the flavor rankings.
This ranking is based on:
- Taste
- Ingredients
- How often I’d actually reach for the bag
❌ Worst: Blue Corn
The blue corn flavor is one of my least favorites.
Why?
- Very plain
- Traditional, but not exciting
- Doesn’t stand out compared to the others
If you love ultra-simple, traditional blue corn chips, you might enjoy it—but for me, it didn’t shine.
❌ Worst: Churro (Sweet Flavor)
The churro chip is Masa’s sweet option.
Ingredients include:
- Organic corn
- Grass-fed beef tallow
- Regenerative organic powdered sugar
- Royal cinnamon
- Redmond Real Salt
Why it ranks low for me:
- I don’t want extra sugar with carbs
- Redmond Real Salt has tested higher in heavy metals
It’s not that the flavor is bad—it’s just not something I personally want to snack on regularly.
👍 Solid Middle Tier: Lime
The lime flavor is clean and refreshing.
Ingredients:
- Organic corn
- Grass-fed beef tallow
- Sea salt
- Lime
This one works really well with:
- Guacamole
- Salsas
- Mexican-style meals
It’s familiar, but noticeably higher quality than mainstream lime chips.
👍 Solid Middle Tier: Hatch Chile
The Hatch Chile flavor is where things start getting exciting.
Ingredients include:
- Hatch green chile
- Organic onion
- Purple stripe garlic
- Oregano
- Black pepper
This one has:
- More depth
- Better seasoning balance
- A savory kick
Between lime and Hatch Chile, I slightly prefer Hatch Chile.
⭐ Top Tier: Original & White Corn (Tie)
Surprisingly, the simplest flavors ended up being some of the best.
Original
- Organic corn
- Grass-fed beef tallow
- Sea salt
White Corn
- White organic corn
- Grass-fed beef tallow
- Sea salt
These blew me away.
Why?
- Extremely clean flavor
- Shockingly delicious
- Perfect base for meals
I regularly use these as the base for:
- Homemade nachos
- Beef, onions, garlic, tomatoes
- Raw cheese
Simple ingredients, insane flavor.
🏆 Best Overall: Cabanero (Spicy)
The Cabanero flavor is hands-down my favorite.
Ingredients include:
- Organic corn
- Grass-fed beef tallow
- Sea salt
- Onion
- Paprika
- Lime
- Tomato
- Beetroot
- Purple stripe garlic
- Chipotle, ancho, habanero chilies
Why it wins:
- Complex flavor
- Perfect heat level
- Bold without being overwhelming
If you enjoy spicy foods, this flavor is out of this world.
⚠️ If you don’t like heat, skip this one.
Texture & Crunch: Another Big Win
Masa Chips aren’t light and airy like seed-oil chips.
They’re:
- Denser
- Crunchier
- More satisfying
That density is a direct result of beef tallow instead of seed oils.
The Biggest Surprise: You Eat Less
This was unexpected.
With regular chips:
- I could eat 50+ without thinking
With Masa Chips:
- 5–10 chips and I’m done
That’s a massive difference—not just for calories, but for habits.
Are Masa Chips “Health Food”?
They’re still chips—but they’re significantly better than conventional options.
What makes them different:
- No seed oils
- No ultra-processing
- Higher satiety
- Better ingredient sourcing
They’re a better indulgence, not a guilt snack.
Who Should Try Masa Chips?
Masa Chips are perfect if you:
- Want to avoid seed oils
- Care about ingredient quality
- Still enjoy crunchy snacks
- Want chips that don’t trigger overeating
They may not be ideal if:
- You only like ultra-sweet snacks
- You want the cheapest option possible
Where to Buy Masa Chips (25% Off)
You can get 25% off your first purchase using the official link below:
👉 Get Masa Chips Here (25% Off):
This discount is applied automatically when you use that link.
Final Verdict: Are Masa Chips Worth It?
Yes—Masa Chips completely live up to the hype.
They’re:
- Delicious
- Simple
- Filling
- Made with real fat
- Easy to eat mindfully
If you’re going to eat chips anyway, these are the ones worth choosing.