Add This One Anti-Inflammatory Ingredient To Your Coffee To Magically Turn it From Acidic To Alkaline! (The pH Of Your Body Will Thank You)

Coffee is a product that elicits mixed opinions regarding its impact on health. While some individuals benefit greatly from it, others may experience jitteriness or other side effects that may outweigh the advantages. However, it’s important to note that not all coffees are equal.

Caffeine, a key component of coffee, has been found to possess protective effects against diseases such as Parkinson’s, Alzheimer’s, dementia, stroke, and heart disease. Additionally, it may lower the risks of oral cancers and type 2 diabetes.

On the flip side, caffeine is a potentially addictive substance, and coffee consumption can contribute to anxiety, insomnia, and fatigue. It can pose risks for individuals with diabetes and blood pressure issues, as well as cause various digestive problems. Moreover, coffee is often cultivated using pesticides, making it crucial to opt for organic varieties.

Furthermore, coffee can be sourced from different regions, leading to a consistent issue with mold contamination. This has given rise to a health-conscious trend among consumers who follow the “Bulletproof Diet” popularized by author and podcast host Dave Asprey. This diet revolves around drinking specially crafted low-mold coffee blended with grass-fed butter and specific types of coconut oil.

Another aspect to consider is the acidity of coffee, which can contribute to health problems over prolonged consumption.

To counteract the acidity of coffee, one can add ground cardamom seeds. Cardamom can be added to coffee as well as various dishes.

Coffee’s negative health effects are often associated with its acidity, as it typically has a pH value of around 5.0. However, for optimal health, the human body requires a pH of approximately 7.4. Foods with pH levels ranging from 7.30 to 7.45 tend to make most people feel their best once the body adjusts to digesting them.

While brewing alkaline coffee has not yet been perfected (although low-acidity coffee does exist), we can borrow a trick from Middle Eastern and Indian cultures by incorporating cardamom spice into coffee. Cardamom, like most spices, is alkaline and blends well with coffee in terms of flavor. It helps neutralize the body’s pH level when consumed with coffee. Additionally, cardamom has warming and soothing properties for the digestive system, aids in detoxification, promotes oral health, and possesses anti-inflammatory effects.

The recommended amount of powdered cardamom to add to a 12-ounce cup of coffee is between a few pinches and half a teaspoon. Not only does it contribute healing properties to your coffee, but it also adds a strong aroma and unique flavor.

Traditionally, cardamom is added to Turkish coffee, known for its distinct taste and aroma. Many people who try it become fond of the flavor and find it difficult to return to drinking plain coffee.

Alkalize And Cream Your Coffee With Goat’s Milk

When it comes to enhancing the flavor and richness of your morning cup of coffee, organic goat’s milk stands out as the ultimate coffee creamer. Not only does it provide a delectable taste, but it also offers a range of health benefits that make it an exceptional choice for coffee enthusiasts. Let’s explore why organic goat’s milk makes for the best coffee creamer.

First and foremost, organic goat’s milk has a creamy and smooth texture that blends effortlessly with coffee, creating a luscious and velvety cup of joe. Its mild and slightly sweet taste complements the robust flavors of coffee, enhancing the overall experience without overpowering the aromatic notes. Whether you prefer a bold espresso or a delicate latte, organic goat’s milk adds a touch of indulgence to every sip.

What sets organic goat’s milk apart from other coffee creamers is its exceptional nutritional profile. Being organic, it is free from synthetic additives, hormones, and antibiotics that are commonly found in non-organic dairy products. This ensures that you’re getting a pure and natural source of nutrients with every cup of coffee.

Organic goat’s milk is rich in essential vitamins and minerals, including calcium, phosphorus, potassium, and vitamin D. These nutrients promote bone health, support cardiovascular function, and contribute to overall well-being. Moreover, the high-quality protein found in organic goat’s milk provides sustained energy, making it an excellent choice for starting your day on a nutritious note.

For individuals with lactose intolerance or dairy sensitivities, organic goat’s milk is often better tolerated compared to cow’s milk. It contains less lactose and a different protein structure, reducing the likelihood of digestive discomfort or allergic reactions. This makes organic goat’s milk a versatile and inclusive option for coffee lovers who may have dietary restrictions.

Lastly, choosing organic goat’s milk as your coffee creamer ensures that you are supporting sustainable and ethical farming practices. Organic farming methods prioritize animal welfare, environmental conservation, and the absence of synthetic pesticides and fertilizers. By opting for organic goat’s milk, you contribute to a healthier planet and support a more conscientious approach to food production.

In conclusion, organic goat’s milk is the best coffee creamer choice for those seeking a creamy and flavorful addition to their morning brew. Its delightful taste, nutritional benefits, and compatibility with various dietary needs make it a versatile and wholesome option. Elevate your coffee experience and savor the richness that organic goat’s milk brings to every cup.

Get grass fed organic goat’s milk powder to cream your coffee!

To prepare Turkish coffee with cardamom, you will need the following ingredients:

• 1 cup of filtered water
• 1 tablespoon of finely ground Arabic coffee
• 1/8 teaspoon of ground cardamom
• Optional: sugar or preferably a low glycemic sweetener such as stevia or raw honey

If you have an ibrik (a Turkish coffee pot), use it to brew the coffee. Otherwise, a saucepan will suffice.

Step 1: Bring the water and sugar to a boil. Remove from heat and add the coffee with cardamom.

Step 2: Return the mixture to heat and bring it to a boil again until the coffee foams, then remove from heat.

Step 3: Repeat Step 2.

Step 4: Pour the coffee into a cup. Allow it to stand for a few minutes without stirring, and then serve.

Enjoy your cup of Turkish coffee with cardamom!

Note: The foam of Turkish coffee should not be stirred, as it is desired to maintain its texture and presentation.

Please note that these recommendations are based on general information about coffee and cardamom. It’s always advisable to consult with a healthcare professional or nutritionist regarding your specific health conditions or concerns before making any significant changes to your diet.

Enjoy your cup of coffee with the added touch of cardamom, and savor the unique flavors and potential health benefits it brings!