New Study Shows This Aromatic Spice Prevents Dangerous Calcium Build Up In Your Brain – The Number One Cause Of Neurodegenerative Diseases

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A groundbreaking new study has shed light on the remarkable potential of a particular spice in preventing the accumulation of calcium and other toxins in the brain. Calcium build-up has long been associated with age-related cognitive decline and the development of neurodegenerative diseases such as Alzheimer’s.

This study offers compelling evidence that incorporating this spice into your diet may hold the key to maintaining brain health and preventing the onset of debilitating conditions. In this article, we delve into the details of this exciting research, exploring the spice’s properties and its potential as a natural intervention for promoting brain longevity.

Studies show ingesting high amounts of fluoride can increase the calcium build-up and cause neurodegenerative diseases to accelerate. The intake of this known carcinogen is hard to avoid due to it being in our drinking water, food, and medications.

The main chemicals used to fluoridate drinking water are known as “silicofluorides” (i.e., hydrofluorosilicic acid and sodium fluorosilicate). Silicofluorides are not pharmaceutical-grade fluoride products; they are unprocessed industrial by-products of the phosphate fertilizer industry.

Since these silicofluorides undergo no purification procedures, they can contain elevated levels of arsenic — moreso than any other water treatment chemical. In addition, recent research suggests that the addition of silicofluorides to water is a risk factor for elevated lead exposure, particularly among residents who live in homes with old pipes.

There is much speculation to the idea that these by-products are being added in small incriments to our water supply, food and medicine because that is the easiest and cheapest way for oil and chemical companies to dispose of these known carcinogens.

The debate surrounding the neurotoxicity of fluoride has persisted for decades, gaining significant attention and controversy among both academics and the general public. The quest to understand the potential dangers of fluoride has led to numerous initiatives aimed at removing this hazardous substance from drinking water.

Despite the widespread adoption of water fluoridation and the incorporation of fluoride in dental products and medications, concerns regarding its potential neurotoxicity have emerged in recent years. Academic research has sought to understand the mechanisms by which fluoride may trigger neurodegenerative changes in the brain, particularly in regions such as the hippocampus and cerebral cortex.

Studies have revealed that excessive fluoride exposure can lead to neurodegenerative changes associated with oxidative stress, including lipid peroxidation. Excessive lipid peroxidation in the brain may result in a reduction in total brain phospholipid content, potentially contributing to neurodegeneration.

Studies Show Curcumin Mitigates The Damaging Effects of Calcium Build-up and Fluoride on the Brain.


With its vibrant yellow color and distinctive flavor, turmeric has been used for centuries in traditional medicine and culinary practices. Curcumin, the active component of turmeric, exhibits a wide range of properties that contribute to its reputation as a beneficial dietary addition.

  1. Powerful Antioxidant and Anti-inflammatory Effects:

Curcumin is renowned for its potent antioxidant and anti-inflammatory properties. It neutralizes harmful free radicals in the body, protecting cells from oxidative damage and reducing the risk of chronic diseases associated with inflammation, such as heart disease, cancer, and neurodegenerative disorders. By modulating various molecular pathways, curcumin helps regulate inflammation and supports overall immune health.

  1. Enhanced Brain Function and Neuroprotection:

Numerous studies have suggested that curcumin can benefit brain health and cognitive function. It crosses the blood-brain barrier and exhibits neuroprotective effects by combating oxidative stress, reducing inflammation, and promoting the production of brain-derived neurotrophic factor (BDNF), a protein crucial for the growth and maintenance of neurons. Curcumin’s potential to improve memory, attention, and mood has sparked interest in its application for neurodegenerative conditions like Alzheimer’s and Parkinson’s diseases.

  1. Potential Cancer Prevention:

Curcumin shows promise in preventing and inhibiting various types of cancer. Its anti-inflammatory and antioxidant properties help combat cancer cell growth and proliferation, while also inhibiting the formation of blood vessels that supply tumors. Additionally, curcumin can induce apoptosis (programmed cell death) in cancer cells and interfere with signaling pathways involved in tumor development. Although further research is needed, early studies suggest curcumin’s potential as an adjunct therapy in cancer prevention and treatment.

  1. Heart Health Promotion:

Curcumin’s beneficial effects on heart health have been widely studied. It helps lower blood pressure, reduce LDL cholesterol levels, and prevent the oxidation of LDL cholesterol, all of which contribute to the prevention of cardiovascular diseases. Curcumin also promotes endothelial function, which plays a crucial role in maintaining healthy blood vessels. By reducing inflammation and oxidative stress, curcumin supports overall cardiovascular health and may reduce the risk of heart disease.

  1. Potential Anti-diabetic Effects:

Curcumin exhibits potential in managing and preventing type 2 diabetes. It enhances insulin sensitivity, reduces insulin resistance, and improves glucose metabolism. By modulating various molecular targets involved in glucose regulation, curcumin helps maintain healthy blood sugar levels. Additionally, curcumin’s anti-inflammatory properties may help alleviate complications associated with diabetes, such as diabetic neuropathy and kidney damage.

  1. Digestive Health Support:

Traditionally, turmeric has been used to support digestion and soothe gastrointestinal discomfort. Curcumin aids in stimulating the production of digestive enzymes, enhancing bile secretion, and promoting the overall health of the digestive system. It may alleviate symptoms of indigestion, bloating, and gas. Curcumin’s anti-inflammatory effects also make it a potential candidate for managing inflammatory bowel diseases like Crohn’s disease and ulcerative colitis.

  1. Joint and Musculoskeletal Health:

Curcumin’s anti-inflammatory properties extend to supporting joint health and alleviating symptoms of arthritis. It helps reduce joint inflammation, swelling, and stiffness. Some research suggests that curcumin may be as effective as certain non-steroidal anti-inflammatory drugs (NSAIDs) in managing arthritis symptoms, with the advantage of fewer side effects.

Click Here To Purchase Micro Ingredients Organic Turmeric Curcumin


Curcumin’s Neuroprotective Mechanisms

Curcumin has garnered attention in the scientific community due to its multifaceted neuroprotective properties. Research indicates that curcumin acts as an antioxidant, shielding the brain from damage caused by singlet oxygen, hydroxyl radicals, and superoxide radicals.

Moreover, curcumin has been found to enhance the production of endogenous glutathione, a crucial antioxidant defense system in the brain. These properties make curcumin a potential mitigating agent against fluoride-induced neurotoxicity.


The historical context surrounding fluoride’s incorporation into drinking water and medications highlights the ongoing debate regarding its potential neurotoxicity. Recent scientific research has revealed concerns regarding fluoride-induced neurodegenerative changes, leading to a quest for mitigating agents.

Curcumin, a natural compound derived from turmeric, has emerged as a promising candidate due to its multifaceted neuroprotective properties. Further exploration of curcumin’s potential in protecting against fluoride-induced neurotoxicity may offer valuable insights into maintaining brain health in an increasingly chemical-laden world.


Turmeric Curcumin Shots

  • Put 1 tablespoon of Micro Ingredients Turmeric Curcumin Powder, the juice of two oranges and ¼ teaspoon of ground black pepper into a clean jar.
  • Shake to combine all the ingredients.
    Chill and Serve. Enjoy This Invigorating Treat Every Morning!!

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