Stop Eating Baby Carrots For These Two Unhealthy And Inedible Reasons

Carrots are a good source of vitamins and minerals. They are particularly high in vitamin A, which is essential for maintaining healthy vision and a strong immune system. They also contain Vitamin K, potassium, antioxidants such as beta-carotene and high in fiber which can help with digestion and maintaining a healthy weight. Carrots also have been known to have anti-inflammatory properties and may reduce the risk of certain types of cancer. Eating a diet rich in fruits and vegetables, including carrots, may also help to lower the risk of heart disease and stroke.

Unfortunately large carrots that grow in the soil are not the same as baby carrots. Baby carrots are more of a processed product.

Full-sized carrots are grown and pulled out of the dirt, rinsed and sold. This maintains their nutritional value such as vitamin A and Beta Carotene. Baby carrots however are not the same.

How Are Baby Carrots Different Than Full Size Carrots?

Baby carrots are made by cutting full-sized carrots into smaller, uniform pieces that are shaped like miniature versions of adult carrots. These smaller carrots are then peeled and polished to give them a smooth, uniform appearance. The process of making baby carrots often involves the use of machines that are designed to cut, shape, and polish the carrots quickly and efficiently. Some baby carrots may also be treated with chlorine or other chemical solutions to help preserve their freshness and extend their shelf life.

The vitamin content of carrots can vary depending on a number of factors, such as the variety of carrot, the soil in which they are grown, and the method of storage. Both types of carrots are a good source of vitamin A, vitamin K, potassium, antioxidants, and fiber.

However, the process of creating baby carrots does involve some loss of nutrients, as the outer layers of the carrot are removed during peeling and shaping.

The combination of chlorinating these carrots as well as the nutrition loss causes a far less valuable carrot.

Next time you’re at the store, grab the full sized carrot. This is going to give your body more beta-carotene, more vitamin A and less chlorine.

How Does Chlorine Harm Your Health?

Chlorine is a chemical commonly used as a disinfectant in water treatment plants to kill bacteria and other microorganisms that can cause disease. While chlorine is effective at killing these harmful organisms, it can also have negative effects on human health. This is why I do not swim in chlorinated pools personally.

One potential risk associated with chlorine is the formation of disinfection byproducts (DBPs) such as trihalomethanes (THMs) and haloacetic acids (HAAs) when chlorine reacts with organic matter present in water. Long-term exposure to these DBPs can increase the risk of certain types of cancer, such as bladder cancer, as well as other health problems like reproductive and developmental issues.

Another risk is that chlorine can irritate the eyes, skin, and respiratory system, this is particularly true for people with pre-existing respiratory conditions such as asthma or emphysema.

It’s also worth mentioning that chlorine can strip the natural oils and bacteria that are beneficial for the skin and hair, leaving them dry and itchy.

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